Ribs and chicken get all the credit, but a good BBQ sauce earns its keep well beyond the smoker. Here are five ways to put J. Coleman's to work.
1. Burger Sauce Upgrade
Mix a spoonful into mayo for an instant burger sauce, or brush it straight onto patties in the last few minutes on the grill for a sticky, smoky glaze.
2. Pizza Base
Swap traditional pizza sauce for a thin layer of BBQ sauce, top with pulled pork or grilled chicken, red onion, and cheese. BBQ chicken pizza is a weeknight classic for a reason.
3. Dipping Sauce for Fries & Tots
A small bowl of J. Coleman's next to a basket of fries or tots turns a side dish into the main event.
4. Meatloaf Glaze
Brush it over meatloaf during the last 15 minutes of baking for a caramelized, tangy crust that beats plain ketchup every time.
5. Marinade Base
Thin it slightly with a splash of vinegar or oil and use it as a marinade for chicken thighs, pork chops, or shrimp before they hit the grill.
However you use it, it all starts with a bottle of the real thing. Stock up on J. Coleman's BBQ Sauce and put it to work beyond the usual suspects.